A 1 Diner
In 2006 a local publisher, Tilbury House, published a book by Sarah Rolph that celebrated a local diner, the A 1 Diner. The book gives a history of the diner featuring both those who work behind the counter and those in the kitchen. Many recipes that have become customer favorites are revealed in the book. Below is one of them. For more of these wonderful recipes and to enjoy the history of this local institution, visit the library to borrow the book, A 1 Diner: real food, recipes, and recollections by Sarah Rolph. Hazel Newell’s Squash Custard Pie: This pie …