Fall is in the air and apple crisp should be in your oven on its way to the table. Want a simple recipe from the best Maine cook book? Here is the Marjorie Standish recipe from Cooking Down East.
APPLE CRISP
Place in buttered baking dish:
4 cups sliced apples
Sprinkle with:
1 tsp cinnamon
1 tsp salt
¼ cup water
Combine ¾ cup sifted all-purpose flour
1 cup sugar
1/3 cup butter
Use pastry blender for mixing flour, sugar and butter.
Turn mixture over apple slices. Bake at 350 degrees for 40 minutes. Serve warm with cream, ice cream or sauce.
Serves 6